News / Event Staffing, Featured, Hospitality Staffing

From Guest Rooms to the Kitchen: HSS Expands Stewardship Offering

HSS has earned our reputation and stellar reviews for more than 30 years based primarily on our strength in recruiting and retaining professional guest room servicing. Less known is our equally impactful work in other areas, including Stewardship.

Busy hotel and resort kitchens require trained staff to stay productive and profitable for on-property dining, room service, and catering operations. Washing dishes and cutlery, sweeping and scrubbing floors, detailing expensive equipment, and setting cloches over plated meals for catering are at the top of the Stewardship list.

We are not new to Stewardship. HSS has been providing customized kitchen support for many years on an on-going basis for our nation-wide client base. But with travel on the rebound and hotel occupancy and RevPAR on the upswing, we realized that officially offering this important service is a business necessity for the industry.

On average, a typical property derives 25% of its total revenue from in-house food and beverage sales. Our national footprint, deep knowledge of local markets, and proven recruiting track record enables us to provide this valuable program despite on-going labor challenges.

Our scalable and tailored programs have helped seasonal resorts to bridge staffing gaps during peak times and hotels to manage spikes during conferences. We provide peace of mind to catering managers that their events will build brand loyalty and repeat business.

From safety to work status, we know that our clients – and the powerful brand names they represent – need to meet the highest standards. As with housekeeping, we ensure that our Stewardship teams are compliant with all state and federal laws.

Consider HSS to be your Good Stewards of Stewardship

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